"Not since Michael Pollan has such a powerful storyteller emerged to reform American food." --"The Washington Post"
Today's optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food[...]
Based on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and taste incredible. The 'first plate' was a classic meal centred on a large cut of meat with few vegetables. [...]
" E]ngaging, funny and delicious...""I would call this "The Omnivore's Dilemma 2.0."" --"Chicago Tribune"
At the heart of today's optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future o[...]